Today's recipe of the day is... Cashew Chicken!
Sorry for not posting yesterday guys! I took a little spill on the ice in my driveway and broke my wrist. Oops! But today's recipe is good enough to make up for it and short enough that I won't kill my hands typing it!
You will need:
1/4 cup vegetable oil
2 cups diced chicken meat
1 teaspoonsalt
1/2 teaspoon ground black pepper
3 cups chicken broth
2 tablespoons soy sauce
1 cup chopped celery
1 (8 ounce) can water chestnuts, drained and diced
1/3 cup cornstarch
1/2 cup cold water
1 cup cashews
Directions:
1. Heat oil in a large skillet over
medium high heat. Saute chicken until it turns white, then season with
salt and pepper and add broth, soy sauce, celery, and
water chestnuts. Cover skillet, reduce heat to low and simmer for 5
minutes.
2. Beat cornstarch and water
together in a small bowl, then blend into skillet mixture and heat
through until thick and bubbly. Sprinkle with cashews and serve.
I usually serve this over white rice. But you could also try serving it over a brown rice or some time of noodle as well. I hope you guys enjoy it!
Wednesday, January 30, 2013
Monday, January 28, 2013
Recipe of the Day
Today's recipe of the day is... Barley and Chicken Salad!
So, since the past couple recipes were items that take a lot of time and dedication, I thought that today I would do a really simple recipe that is crazy yummy and really easy and healthy all at the same time!
Here is what you will need:
2/3 cup uncooked quick cooking barley
1 1/2 cups (about 6 ounces) coarsely chopped cooked boneless skinless chicken breast (cooked however you like it)
3/4 cup seedless red grapes, cut in half
2 tablespoons toasted chopped walnuts
2 tablespoons lemon juice
1 tablespoon orange juice
1 tablespoon extra virgin olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper
3 tablespoons finely chopped Italian parsley
Directions:
1. Cook barley according to package directions. Transfer to bowl; cool until lukewarm.
*IMPORTANT* Omit any salts or fats the barley calls for in the instructions. We'll be adding salts and fats into the salad, so we don't need any more while cooking the barley.
2. Combine barley, chicken, grapes, and walnuts in a large bowl. Whisk together lemon juice, orange juice, oil, salt and pepper in a small bowl. Pour over salad, sprinkle with parsley, and toss gently.
So I had this for the first time for lunch today and it was amazing. So amazing and simple to make that I had to share it with you all. I really hope you enjoy it because not only is it tasty, it is healthy too!
So, since the past couple recipes were items that take a lot of time and dedication, I thought that today I would do a really simple recipe that is crazy yummy and really easy and healthy all at the same time!
Here is what you will need:
2/3 cup uncooked quick cooking barley
1 1/2 cups (about 6 ounces) coarsely chopped cooked boneless skinless chicken breast (cooked however you like it)
3/4 cup seedless red grapes, cut in half
2 tablespoons toasted chopped walnuts
2 tablespoons lemon juice
1 tablespoon orange juice
1 tablespoon extra virgin olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper
3 tablespoons finely chopped Italian parsley
Directions:
1. Cook barley according to package directions. Transfer to bowl; cool until lukewarm.
*IMPORTANT* Omit any salts or fats the barley calls for in the instructions. We'll be adding salts and fats into the salad, so we don't need any more while cooking the barley.
2. Combine barley, chicken, grapes, and walnuts in a large bowl. Whisk together lemon juice, orange juice, oil, salt and pepper in a small bowl. Pour over salad, sprinkle with parsley, and toss gently.
So I had this for the first time for lunch today and it was amazing. So amazing and simple to make that I had to share it with you all. I really hope you enjoy it because not only is it tasty, it is healthy too!
Sunday, January 27, 2013
Recipe of the Day!
Today's recipe of the day is.... Seafood Lasagna!
This dish requires some preparation, but it tastes wonderful and is a bit healthier than yesterday's cinnamon rolls. :)
You will need:
1 package (16 ounces) uncooked lasagna noodles
2 tablespoons butter
1 large onion, finely chopped
1 package (8 ounces) cream cheese cut into 1/2 inch pieces, softened
1 1/2 cups cream style cottage cheese
1 egg, lightly beaten
2 teaspoons dried basil
1/2 teaspoon salt
1/8 teaspoon black pepper
2 cans (10 3/4 ounces each) cream of mushroom soup, undiluted
1/3 cup milk
1 clove garlic, minced
1/2 pound bay scallops, rinsed and patted dry
1/2 pound flounder fillets, rinsed, patted dry, and cut into 1/2 inch cubes
1/2 pound medium raw shrimp, peeled and de-veined
1/2 cup dry white wine or vegetable broth
1 cup (4 ounces) shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
Directions:
1. Cook lasagna noodles according to package directions; drain. Set aside.
2. Melt butter in large skillet over medium heat. Add onion; cook and stir until tender. Stir in cream cheese, cottage cheese, egg, basil, salt and pepper; mix well. Set aside.
3. Combine soup, milk, and garlic in a large bowl until well blended. Stir in scallops, flounder, shrimp, and wine.
4. Preheat oven to 350 deg Fahrenheit. Generously grease 9"x13" baking pan or coat with non-stick cooking spray.
5. Place layer of lasagna oodles in prepared pan, overlapping edges. Spread half of cheese mixture over noodles. Place layer of noodles over cheese mixture and top with half of seafood mixture. Repeat layers. Sprinkle with mozzarella and Parmesan cheeses.
6. Bake 45 minutes or until bubbly. Let stand 15 minutes before serving.
This dish requires a lengthy list of ingredients and a good amount of prep time but is definitely worth it. I really hope you enjoy it as much as my family and friends do!
This dish requires some preparation, but it tastes wonderful and is a bit healthier than yesterday's cinnamon rolls. :)
You will need:
1 package (16 ounces) uncooked lasagna noodles
2 tablespoons butter
1 large onion, finely chopped
1 package (8 ounces) cream cheese cut into 1/2 inch pieces, softened
1 1/2 cups cream style cottage cheese
1 egg, lightly beaten
2 teaspoons dried basil
1/2 teaspoon salt
1/8 teaspoon black pepper
2 cans (10 3/4 ounces each) cream of mushroom soup, undiluted
1/3 cup milk
1 clove garlic, minced
1/2 pound bay scallops, rinsed and patted dry
1/2 pound flounder fillets, rinsed, patted dry, and cut into 1/2 inch cubes
1/2 pound medium raw shrimp, peeled and de-veined
1/2 cup dry white wine or vegetable broth
1 cup (4 ounces) shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
Directions:
1. Cook lasagna noodles according to package directions; drain. Set aside.
2. Melt butter in large skillet over medium heat. Add onion; cook and stir until tender. Stir in cream cheese, cottage cheese, egg, basil, salt and pepper; mix well. Set aside.
3. Combine soup, milk, and garlic in a large bowl until well blended. Stir in scallops, flounder, shrimp, and wine.
4. Preheat oven to 350 deg Fahrenheit. Generously grease 9"x13" baking pan or coat with non-stick cooking spray.
5. Place layer of lasagna oodles in prepared pan, overlapping edges. Spread half of cheese mixture over noodles. Place layer of noodles over cheese mixture and top with half of seafood mixture. Repeat layers. Sprinkle with mozzarella and Parmesan cheeses.
6. Bake 45 minutes or until bubbly. Let stand 15 minutes before serving.
This dish requires a lengthy list of ingredients and a good amount of prep time but is definitely worth it. I really hope you enjoy it as much as my family and friends do!
Saturday, January 26, 2013
Pulled Pork for Dinner
My family and I had delicious barbeque pulled pork sandwiches and homemade french fries for dinner. They were fantastic. The pork was tender and there was just enough sauce to flavor the pork, but not so much that it was a pool of it. The french fries were simple cut up potatoes with seasoning and thrown into the oven. The pork was cooked all day in a slow cooker with some seasonings. If you guys want the recipe for either, let me know! Have a good night everyone!
Recipe of the Day!
Today's Recipe of the day is.... Cinnamon Rolls!
For my first recipe post, I thought I would do something relatively simple anyone can make that is still super delicious. They're not very healthy though, so make sure to eat them in moderation or maybe share them with your friends! Okay, here's the recipe:
Mix the following ingredients together using the paddle of a standard Kitchen Aide Mixer:
1 Cup of warm water (105-115 deg. Fahrenheit)
2 Tablespoons oil
2 Tablespoons sugar
1 1/2 teaspoons yeast
*Let this mixture rest for 5 minutes or until you see a slight foam on top of the mixture.
*IMPORTANT* It is very important that the water is between 105-115 deg. Use a thermometer to check how warm it is. If it is colder or hotter than the stated temperature, you will kill the yeast and your dough will not rise.
After the yeast mixture has rested, add the following ingredients to it using the dough hook instead of the paddle:
1 teaspoon salt
1 Beaten egg
3 Cups of flour (more or less as needed)
The dough is done when all of it pulls away from the sides and bottom of the bowl when the mixer is turned on high.
Spread 1 Tablespoon of olive oil in a bowl and place the dough (rolled into a ball) in the bowl and coat with the oil. Cover bowl with plastic wrap and let sit on the counter or 2-3 hours or until the dough has doubled in size.
After the dough has risen, roll it out on a lightly floured surface into a 9"x12" rectangle. Spread the following onto the rectangle:
2 Tablespoons melted margarine
1 Tablespoon cinnamon
2 Tablespoons sugar
2 Tablespoons brown sugar
*Mix the sugars and cinnamon together before spreading it onto the dough. :)
Roll the dough up into a log and cut into 1 inch rolls and place in a greased 9"x13" glass baking dish. Cover with plastic wrap and let it sit on the counter for another 1.5-2 hours or until the rolls have doubled in size.
*TIP* If you use a piece of thread to slip under the dough log and pull the thread up through the dough, you won't squish the dough when you cut it and you will have close to perfect circles! :)
Once the rolls have risen, remove the plastic wrap and place them in a 375 deg oven and bake for 20 minutes.
*This glaze is optional! It's delicious though, so I highly recommend using it on top of your cinnamon rolls!*
Mix the following ingredients together until desired consistency and spread on top of cinnamon rolls:
2 Tablespoons melted margarine
1 Cup powdered sugar
1/2 teaspoon vanilla extract
1 1/2 teaspoons of HOT water (add more as need to thin if desired)
These cinnamon rolls are delicious! I make them all the time for family and friends and they never last more than a day in my household! There is a lot of prep time involved but if you're looking to splurge once and a while, these are a great treat! Enjoy! :)
For my first recipe post, I thought I would do something relatively simple anyone can make that is still super delicious. They're not very healthy though, so make sure to eat them in moderation or maybe share them with your friends! Okay, here's the recipe:
Mix the following ingredients together using the paddle of a standard Kitchen Aide Mixer:
1 Cup of warm water (105-115 deg. Fahrenheit)
2 Tablespoons oil
2 Tablespoons sugar
1 1/2 teaspoons yeast
*Let this mixture rest for 5 minutes or until you see a slight foam on top of the mixture.
*IMPORTANT* It is very important that the water is between 105-115 deg. Use a thermometer to check how warm it is. If it is colder or hotter than the stated temperature, you will kill the yeast and your dough will not rise.
After the yeast mixture has rested, add the following ingredients to it using the dough hook instead of the paddle:
1 teaspoon salt
1 Beaten egg
3 Cups of flour (more or less as needed)
The dough is done when all of it pulls away from the sides and bottom of the bowl when the mixer is turned on high.
Spread 1 Tablespoon of olive oil in a bowl and place the dough (rolled into a ball) in the bowl and coat with the oil. Cover bowl with plastic wrap and let sit on the counter or 2-3 hours or until the dough has doubled in size.
After the dough has risen, roll it out on a lightly floured surface into a 9"x12" rectangle. Spread the following onto the rectangle:
2 Tablespoons melted margarine
1 Tablespoon cinnamon
2 Tablespoons sugar
2 Tablespoons brown sugar
*Mix the sugars and cinnamon together before spreading it onto the dough. :)
Roll the dough up into a log and cut into 1 inch rolls and place in a greased 9"x13" glass baking dish. Cover with plastic wrap and let it sit on the counter for another 1.5-2 hours or until the rolls have doubled in size.
*TIP* If you use a piece of thread to slip under the dough log and pull the thread up through the dough, you won't squish the dough when you cut it and you will have close to perfect circles! :)
Once the rolls have risen, remove the plastic wrap and place them in a 375 deg oven and bake for 20 minutes.
*This glaze is optional! It's delicious though, so I highly recommend using it on top of your cinnamon rolls!*
Mix the following ingredients together until desired consistency and spread on top of cinnamon rolls:
2 Tablespoons melted margarine
1 Cup powdered sugar
1/2 teaspoon vanilla extract
1 1/2 teaspoons of HOT water (add more as need to thin if desired)
These cinnamon rolls are delicious! I make them all the time for family and friends and they never last more than a day in my household! There is a lot of prep time involved but if you're looking to splurge once and a while, these are a great treat! Enjoy! :)
Introduction!
Okay, I'm super excited for this blog. I love to cook and I have close to a thousand recipes saved to my computer and in my family's cookbooks that I'm going to share with you guys. I'm going to make it my goal to post a recipe every day as my "Recipe of the Day." When I post this recipe, it will list all ingredients and I will describe how to cook it and how I throw in my own personal twists and what I thought of it. I will also post when I try a new restaurant or maybe even some reviews of restaurants. If I come across any new and exciting foods, I will be sure to post about those as well. I really hope you guys enjoy this blog as my as I do. Also, if any of you enjoy the latest trends in today's hair and makeup, be sure to check out my other blog, Kiki's Style Corner at kikikatstylecorner.blogspot.com!
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